Nightbell is an American small-plate restaurant with a focus on local Appalachian ingredients with a craft cocktail bar. Chef Katie Button’s menu is a blend of comfort food and inventive twists on the classics and her serious commitment to local farmers and sustainable products is evident. Bartenders create ever-changing concoctions using seasonal ingredients and hand-carved ice. At Nightbell, the atmosphere is dim and romantic with eclectic modern and vintage-inspired decor.
Our restaurant draws its name from days gone by when a guest rang the “nightbell” for entrance after 5. Ring Nightbell for your next dining experience!