About Nightbell

Nightbell is an American small-plate restaurant with a focus on local Appalachian ingredients with a craft cocktail bar. Chef Katie Button’s menu is a blend of comfort food and inventive twists on the classics and her serious commitment to local farmers and sustainable products is evident. Bartenders create ever-changing concoctions using seasonal ingredients and hand-carved ice. At Nightbell, the atmosphere is dim and romantic with eclectic modern and vintage-inspired decor.

Our restaurant draws its name from days gone by when a guest rang the “nightbell” for entrance after 5. Ring Nightbell for your next dining experience!

Nightbell is a member of the Heirloom Hospitality Group, the family business that also owns and manages the nationally acclaimed Cúrate bar de tapas.

Our Team

Chef Katie Button
Chef Katie Button - Executive Chef/Owner
Félix Meana -  Beverage & Service Director/Owner
Félix Meana - Beverage & Service Director/Owner
Anita Elliott - Assistant Manager/Event Coordinator
Anita Elliott - Assistant Manager/Event Coordinator
Joe Minnich - Manager/Sommelier
Joe Minnich - Manager/Sommelier
Carmen Vaquera -  Pastry Chef
Carmen Vaquera - Pastry Chef
Eric Morris - Chef de Cuisine
Eric Morris - Chef de Cuisine
Jeremy Weinstein - Sous Chef
Jeremy Weinstein - Sous Chef
Dan Byers - Mixologist
Dan Byers - Mixologist
Phoebe Esmon - Cocktail Program Director
Phoebe Esmon - Cocktail Program Director