Cúrate lunch & dinner menu

(download the pdf) *menu subject to change

antes que nada… una copita? first things first… something to drink?

vinos de jerez o vinos por copa… sherry wines or wine by the glass… check our wine list

spanish vermouth by perucchi… white, extra dry, or gran reserva red by acha… red or white

un cocktail

sangría by the pitcher, your choice of sparkling cava or red wine, made table side

porrón a fun traditional way to drink panaché, a blend of estrella damm lager… and fever tree sparkling lemon… we dare you not to spill!

spanish martini, cathead vodka, licor 43, cointreau, & flamed orange peel

negroni put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari

cuba libre mount gay rum, coke, and fresh lemon… simple ingredients, don’t mess w/a good thing

ultimate gin & tonic you think you know a good gin and tonic?… try this one!… made with hendrick’s gin & fever tree tonic

rebujito a tradition from the south of spain, manzanilla sherry, bitter lemon & mint

sidracar asturian cider w/ grand marnier & finished w/ a fresh apple air

nube de miel bulleit rye, ‘peninsula’ palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam

eclipse de luna, troy and sons moonshine, oloroso sherry, fever tree ginger ale, garnished with an orange wheel and a stick of cinnamon

el maestro sour el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

una caña

local draft beer: pisgah pale ale, highland gaelic ale, or green man porter

spanish draft beer: estrella damm lager

non alcoholic beer: st. pauli girl

directamente de españa bottled beer and cider, direct from spain

estrella damm daura (GF)
– estrella damm inedit, witbier (750ml)
– moritz, pilsner

cervesera montseny – lupulus iberian ale or negra stout

naparbier – zz+ amber ale

2011 poma aurea, sparkling hard cider from asturias, glass, bottle (750ml)

refrescos non-alcoholic beverages, by the bottle or glass

ginger ale or tonic or bitter lemon or sparkling lemon by fever tree, coke & diet coke, iced tea from dobra tea house

bocados para empezar… small bites to start

para el aperitivo… for the aperitif

almendras fritas (GF, LF, V)
fried marcona almonds with sea salt

aceitunas cúrate (GF, LF, V, TNF)
our curated blend of olives with lemon, rosemary and thyme

pan con tomate (LF, V, TNF)
toasted bread w/ tomato fresco
– manchego cheese (GF, NF)
– anchovies (GF, LF, NF)
– boquerones (GF, LF, NF)
– el matrimonio (GF, LF, NF)
anchovies & boquerones

*tortilla española (LF, TNF)
spanish potato and onion omelet

brandada de bacalao (TNF, LF)
traditional cod & potato purée served hot with crisp bread (GF crackers on request)

embutidos y quesos… charcuterie & cheeses
featuring fermin brand cured meats

jamón serrano fermín (LF, TNF)
delicious dry cured spanish ham (GF: No Bread)

jamón ibérico fermín (LF, TNF)
cured ham from the famous black-footed ibérico pigs of spain (GF: No Bread)

jamón ibérico de bellota 5J (LF, TNF)
100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor (GF: No Bread)

tabla de jamón (LF, TNF)
a selection of all three cured hams, a great way to compare their subtleties (GF: No Bread)

tabla de embutidos ibéricos (TNF)
explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo (GF: No Bread)

lardo ibérico ahumado (TNF)
smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked
spanish paprika (GF: no toasts, LF)

tabla de quesos (TNF)
a daily selection of spanish cheeses (GF crackers on request)

continuamos… let’s continue…

sopas y ensaladas… soups and salads

sopa de setas (NF)
mushroom and sherry soup with an idiazabal mousse (LF: No Mousse, GF: No Croutons)

ensalada de invierno (GF)
salad of belgian endive, spanish blue cheese, candied walnuts, orange with a walnut vinaigrette (LF: No Cheese)

pulpo a la gallega (GF, TNF)
galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (LF: No Puree)

*esqueixada de montaña (GF, TNF, LF)
a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**

*espárragos blancos (GF, LF, TNF)
white asparagus tossed in a lemon vinaigrette & served w/ a house made “light as air” mayonnaise (V: No Mayo)

escalivada con anchoas (LF, TNF)
roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (V: No Anch) (GF: No Bread )

*ensaladilla rusa (LF, TNF)
classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (GF: No Bread)

fruitura… from the fryer

croquetas de pollo (TNF)
traditional creamy chicken fritters

*patatas bravas (LF, TNF)
crispy fried potatoes topped with a slightly spicy “brava” sauce (V: no all i oli)

berenjenas la taberna (TNF)
fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

chistorra & chips josé’s way
spicy chorizo wrapped in potato chips… the perfect snack (TNF)

bocadillos… sandwiches on fresh baked baguette

*bocadillo gallego (LF, TNF)
roasted onion and red bell pepper, black olive spread, hard boiled egg, spanish bonito tuna

*bocadillo catalán (LF, TNF)
catalan sausage, confit piquillo peppers, caramelized onions, all i oli

bocadillo serrano (TNF)
jamón serrano, tomato fresco, manchego cheese (LF: No Manchego)

*bocata de calamares (TNF)
fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

y acabamos con… and to finish with…

salteados… sauté

espinacas a la catalana (GF, LF)
sautéed spinach, apples, raisins, and toasted pine nuts (TNF: No Pine Nuts, V: No Sherry)

setas al jerez (GF, LF, TNF)
select mushrooms sautéed in olive oil with a splash of sherry (V: No Sherry)

*rossejat negro (TNF)
similar to paella but made with thin noodles, squid in its ink, garnished with all i oli and salsa verde, the essence of the ocean

gambas al ajillo (GF, LF, NF)
sautéed shrimp and sliced garlic

canelones de carne (NF)
spain’s gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese

almejas a la sidra (GF, NF)
our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples

a la plancha y al grill… from the grill

pimientos de piquillo y queso de cabra
piquillo peppers stuffed w/ spanish goat cheese (GF, TNF)

*pincho moruno (LF, GF, TNF)
lamb skewers marinated in moorish spices served with homemade pickles

*butifarra con mongetes (LF, GF, TNF)
mild pork sausage served with white beans & all i oli

chistorra con pure de patatas (GF, TNF)
grilled chorizo with olive oil potato purée

*pescado con tomate (LF, GF, NF)
seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin

*cerdo ibérico a las finas hierbas
grilled 100% pure ibérico pork, “skirt steak” with fresh rosemary and thyme (LF, GF, TNF)

esparragos verdes (LF, V)
grilled asparagus with romesco sauce and drizzled in extra virgin olive oil

para no olvidar… not to be forgotten…

postres… desserts

espuma de chocolate (GF)
chocolate mousse, raspberry sorbet and hazelnut praline (TNF, No Hazelnut)

tarta de pistacho
pistachio sponge cake, lemon thyme ice cream, blackberry coulis

crema catalana con frutas del bosque
a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel (GF, TNF)

sabores del mediterraneo (GF)
apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil

copa de helado (GF, TNF)
two scoops of our homemade ice cream or sorbets

nuestros cafes… our coffees from 1000 faces

café solo
single espresso

espresso ¨cut¨ with a splash of steamed milk

café con leche
espresso with steamed milk

café americano
american style coffee made w/espresso beans

carajillo / trifásico
espresso with a splash of your preferred spirit / espresso with your preferred spirit and a splash of steamed milk

hot teas from dobra tea house
assam black, japanese green or cúrate herbal blend

sol y sombra
traditional combination of gran duque d’alba reserve brandy and marie brizard anisette

Brunch is served Saturday and Sunday 11:30am until 3pm. Our brunch menu is offered in addition to our full lunch & dinner menu.

food allergies?
please notify your server!

GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free

we compost all paper & food materials our bread is produced in a facility handling tree nuts, milk, eggs and soy.

*this menu item contains raw or undercooked meats, poultry, seafood shellfish or eggs consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.