Nightbell Dinner Menu

(Download the PDF) menu changes seasonally

ONE. snacks to share

oysters** on the half shell, house hot sauce, grilled lemon, “old bay” saltines, cucumber-ginger mignonette, smoked horseradish cream (gf no saltines, lf no cream, tnf)

geechie boy grit hush puppies, orange wild mountain bees honey butter dipping sauce (tnf)

house assortment of cured meats, lusty monk mustard, house-made accompaniments (varies)

regional cheese plate, house preserves and pickles, rye-herb crackers, sorghum pecan brittle (tnf no brittle, gf sub gf crackers)

brown butter skillet corn bread, chicken butter, seasonal jams (tnf)

TWO. individual bites

grilled oyster**, beef tallow, kimchi, shiso (tnf, gf)

“deviled egg” corn sabayon, sunburst smoked trout gravlax**, pimenton, egg cup (gf, tnf)

“caesar salad” jicama shell, parmesan crisps, premium spanish anchovy, classic dressing** (gf no croutons, lf no cheese/brioche, tnf)

steak tartare**, dry aged apple brandy beef, feuille de brick cone, smoked horseradish cream (lf no horseradish cream)

THREE. small plates

roasted mushroom and whey soup, crispy shallots, thyme, sherry (tnf, gf)

roasted beets, whipped bone marrow, smoked pecans, fennel flowers (tnf no pecans)

turnips, black garlic, bottarga (tnf, gf, v no bottarga)

gaining ground fingerling potatoes, sour pickles, celery, dill, crème fraîche (v no beef tallow, crème fraîche, gf, tnf)

beet-cured trout, leeks, rye, bronze fennel, dill (tnf)

blistered green beans, goat milk and uni cream, five spice candied peanuts (gf, tnf)

sautéed olivette farm spring greens**, lardons, pickled vidalia onion, poached egg, cornbread crumble (tnf, lf & gf no cornbread, v no egg no lardons no cornbread)

grilled ‘hen of the wood’ mushrooms, sesame oil, fish sauce, orange zest, garlic cream (gf, lf no garlic cream, tnf, v option available)

grilled squid, spicy lamb sausage, smoked eggplant, carrots cooked in hay, fried squash seeds (gf, tnf)

steamed clams from clammer dave, pasta, peperone, thai chili, fumet, fennel (tnf)

seasonal fish, butternut squash, king trumpet mushrooms, fennel, brown butter (gf, tnf)

crispy lamb belly, ‘leather britches,’ apples, pickled chard (lf, gf, tnf)

apple brandy beef and benton’s bacon burger**, appalachian cheese**, house pickles, lusty monk mustard, maitake mayonnaise** on a house-made grit brioche bun with house-made french fries, rocket sauce** ~add fried egg

grilled steak**, daily cut of dry aged apple brandy beef, pecan and roasted red pepper sauce (gf)

house-made french fries, rocket sauce** (tnf, lf, v no rocket sauce)

FOUR. desserts by Carmen Vaquera

bourbon pecan pie, summer squash ice cream, smoked goat milk caramel, sweet crème fraîche

malted peanut butter tart, “glass of milk” ice cream, muscadine preserves, thyme honey (tnf)

apple butter cheesecake, roasted vanilla ice cream, brown butter streusel, ginger, maple (tnf)

warm bittersweet brownie, dulce de leche ice cream, mexican chocolate mousse, torched meringue (tnf, gf)

* please alert your server of any allergies or dietary restrictions before placing your order. gf: gluten free, lf: lactose free, tnf: tree nut free, v: vegan

** this menu item contains raw or undercooked meats, poultry, seafood, shellfish, or eggs. consuming raw or undercooked food may increase your risk of foodborne illness.