Honest food, artfully prepared.
Heirloom – (n); Something of special value handed on from one generation to another.

Heirloom Hospitality Group (HHG) is a family-owned company dedicated to creating culinary traditions through exceptional hospitality and food that ignites the spirit of discovery and adventure. You’ll find us celebrating Old World traditions and the tantalizing favorites of Spain at Cúrate, our nationally-acclaimed tapas restaurant. Just around the corner at Nightbell, we’re busy putting a new twist on traditional American cuisine, serving up creative craft cocktails and spinning tunes all night long.

Food that feeds the body, nourishes the soul, and delights the senses. That’s the spirit of HHG. Come join us and discover our flavorful tradition that we call heirloom hospitality.

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Latest News

  • Cúrate private dining room
    Cúrate decor inspires national design
    A recent HGTV blog features Cúrate’s private dining room Cúrate’s private dining room décor is providing design inspiration. It is featured on an HGTV blog “Asheville Restaurants: Get the Look,” along with other beautiful restaurant spaces in Asheville, Early Girl Eatery and Rhubarb. The blog highlights the design […]
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  • Awesome Employee at Nightbell
    Awesome Employee at Nightbell
    Employee of the month for August 2015 From Nightbell Chef de cuisine Chad Holmes: Nathan Sloan was first hired as a pastry chef here at Nightbell but it quickly became apparent that his abilities reached far past one station. Within a very short period of time, he […]
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  • Refresh with a Porron!
    Refresh with a Porron!
    The Porron story at Cúrate in Asheville The porron originates in Spain as a way to share wine with friends without touching lips to the container. They were popularized for use during calçotadas, outdoor grilling parties named after the calçot, an onion similar to a ramp. Bringing […]
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