Honest food, artfully prepared.
Heirloom – (n); Something of special value handed on from one generation to another.

Heirloom Hospitality Group (HHG) is a family-owned company dedicated to creating culinary traditions through exceptional hospitality and food that ignites the spirit of discovery and adventure. You’ll find us celebrating Old World traditions and the tantalizing favorites of Spain at Cúrate, our nationally-acclaimed tapas restaurant. Just around the corner at Nightbell, we're busy putting a new twist on traditional American cuisine and serving creative craft cocktails.

Food that feeds the body, nourishes the soul, and delights the senses. That’s the spirit of HHG. Come join us and discover our flavorful tradition that we call heirloom hospitality.

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Latest News

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    PBS Show “Original Fare” Highlights Women Makers in WNC
    “Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the area unique. Episode two focuses on “Women Makers” and features Troy Ball, founder of Troy & Sons […]...
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  • Nightbell's awesome employee - January edition
    Nightbell’s awesome employee – January edition
    From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen Marshall-Clark! She began her Nightbell trek as a server and as a host as needed, always flexible. […]...
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  • Katie Button named one of 50 sustainability champs for 2016
    Katie Button named one of 50 sustainability champs for 2016
    Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and sustainable food sources made her a perfect choice for this recognition. Grist interviewed Chef Katie, co-owner and executive chef of Cúrate […]...
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